Made slowly, by hand and with purpose, each piece carries the subtle marks of its own story. Variations in color, form, or texture aren’t imperfections, they’re proof of the human touch that makes every creation uniquely alive.
With its soft golden tones and quiet grain, Piquiá brings a warm, refined energy to this compact board. Its surface shifts between beige and honey, growing richer with time and use.
The Tucupi Bar Board is designed for the essentials—cutting citrus, prepping herbs, or presenting garnishes with intention. Its elevated structure, resting on discreet brass feet, gives it weight and presence despite its compact form. The edges are crisp, the finish precise, and the feel in the hand is solid without being heavy. Named after a traditional Amazonian broth made from wild cassava, Tucupi is a nod to nourishment, rootedness, and everyday ritual.
Whether used for slicing citrus or setting a small dish, this board adds presence to the task without calling attention to itself.
Each OMAMA piece supports our mission: to foster economic development in the Amazon through design rooted in environmental preservation and social transformation.