DESCRIPTION
Presenting the Omama Violeta Charcuterie Board: a seamless blend of functionality and art. Crafted from the exquisite Violeta wood, this board is imbued with the deep, resonant purples and rich browns of its namesake, echoing the twilight hues of the Amazonian landscape. Ideal for the refined presentation of cheeses, cured meats, and an array of appetizers, its smooth surface is a testament to sustainable luxury.
The Violeta Charcuterie Board is more than a serving piece; it's a statement of Omama's commitment to beauty, quality, and the environment. Each board tells a story of transformation — not only of the wood from which it is carved but also of the communities that Omama uplifts through sustainable job creation in harmony with the earth.
Caring for your Violeta Charcuterie Board
Gently hand-wash with warm, soapy water after use and pat dry with a soft cloth. Refrain from soaking or leaving the board in standing water to protect its unique wood grain and shape. For an added layer of protection, periodically condition the wood with a food-safe mineral oil, massaging it into the surface to nourish and preserve its lustrous finish. Avoid exposure to extreme temperatures and direct sunlight, as these can cause the wood to warp or crack over time. With these simple steps, your Violeta Charcuterie Board will remain a cherished part of your home.